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Enjoy Your Vices at Berrista Coffee
Most coffee shops create items that are full of sugar, artificial sweeteners, preservatives and additives, so what about one that tries to do the opposite
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Most coffee shops create items that are full of sugar, artificial sweeteners, preservatives and additives, so what about one that tries to do the opposite
Molecular gastronomy chef Homaro Cantu will open his new cafe Berrista Coffee on Chicago’s northwest side this Friday. With a menu based around the flavor-altering