Homaro Cantu | Design Engine

Homage to a Visionary (Homaro Cantu 1976-2015)

It was in late 2004 that we at Design Engine first made the acquaintance of Homaro Cantu or Omar, as we have since called him. We heard a lot about...

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Vertical Gardens – Growing Organic Food Onsite

With the world becoming more interested in where their food is coming from, vertical and indoor gardens are becoming essential for growing organic food in small spaces – from home to restaurant. Along with the emergence o...

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Berrista Coffee Opening in Irving Park Neighborhood

Molecular gastronomy chef Homaro Cantu will open his new cafe Berrista Coffee on Chicago’s northwest side this Friday. With a menu based around the flavor-altering miracle berry, this new concept is sure to attract gourme...

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Design Engine Teams Up with Cantu Designs in Development of Culinary Creations

hose familiar with miracle berry, also known as miracle fruit, are aware of the curious reaction the berry causes the human palate. Sour lemons taste like sorbet, hot sauce takes on the guise of sweet glaze, and hoppy IPA’...

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Design Engine Industrial Design Training Pro Engineer

THE MIRACLE BERRY DIET COOKBOOK

THE MIRACLE BERRY DIET COOKBOOK Moto and iNG restaurant in Chicago has always been known for its amazing selection of food. The experience at either of these restaurants is something you will be talking about for years to come....

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